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Pantry Pasta

Ingredients: 4 oz Pasta 2 tbsp Tomato Paste 1/3 cup Water 3 Garlic Cloves, minced Red Pepper Flake, pinch 1/2 tsp Dry Basil 1/2 tsp Dry Oregano 1/2 tsp Dry Parsley Directions: Boil a pot of salted water, and add pasta when ready. While water boils, mince garlic. Oil a pan on med-low heat and…
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Pasta Carbonara

Ingredients: 8 oz Pasta (1) 1 Whole Egg 2 Additional Egg Yolks 3/4 oz grated Parmigiano Reggiano 1/4 oz Pecorino Romano (2) Fresh Ground Black Pepper 2 oz Bacon (3) Directions: Bring a salted pot of water to a boil. As water is boiling, slice bacon into bite size pieces. In a heat proof bowl…
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Banana Nutella French Toast

Ingredients: 4 slices Brioche Bread, 1 inch thick 4 Eggs 1/3 C. Almond Milk 1 tbsp Half and Half 1 tbsp Ground Cinnamon 1 tsp Ground Nutmeg Vanilla Extract 2 Bananas, sliced 1 Half Pint Heavy Whipping Cream 2 tbsp Sugar, divided in half Nutella Whipped Cream: Add Cream, half the sugar, and a splash…
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Egg Salad

Ingredients: 2 Hard Boiled Eggs (1) 1 tbsp Mayo 1 tsp Yellow Mustard 1 tsp chopped Celery (2) Paprika Directions: Fill a pot of water with an inch of water. Bring to a boil. Add a metal steamer basket and your eggs, cover, and drop heat to medium. (3) Cook eggs for 10 minutes, then…
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Shakshuka

Ingredients: 2 Eggs 1 Garlic Clove, thinly sliced 14 oz. Canned Tomatoes (1) 1/4 Onion, thinly sliced 1/2 Shallot, thinly sliced 3/4 tsp Ground Cumin 3/4 tsp Paprika Cayenne Pepper, sprinkled to desired heat Queso Fresco (2) 2 tbsp Cilantro Leaves (3) Directions: Chop all the veggies. Heat small skillet over med-high heat (4), add…
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Spaghetti Squash with Turkey Meat Sauce

Ingredients: 1 lb Lean Ground Turkey 1 can Whole Peeled Tomatoes, 28 oz (1) 1 Spaghetti Squash 5 Cloves Garlic, minced 1 Large Onion, chopped 1 tbsp Dry Oregano 1 tbsp Dry Basil 1 tbsp Dry Parsley 1/2 tbsp Onion Powder Red Pepper Flake Fresh Basil Parmigiano Reggiano Directions: Preheat the oven to 400*. Cut…
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Brisket Pot Roast

Ingredients: Brisket Flat, trimmed 1 cup Red Wine 3 cups Beef Stock/Broth/Bone Broth 1-2 Onions, chopped into 1/8ths 1 head of Garlic, peeled, lightly smashed 8 oz Yukon Gold Potatoes, cut into 1 inch pieces 1 lb Carrots, chopped into 2-3 inch chunks 1 tbsp Rosemary (fresh), chopped 1 tbsp Thyme (fresh), chopped 2 tbsp…
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Fajita Bowls

Ingredients: 1 lb. Meat (1) 1/4 c. Fresh Squeezed Lime Juice 1/4 c. Soy Sauce 2 tbsp Oil (2) 2 tbsp Brown Sugar, packed 2 tsp Chili Powder 2 tsp Cumin Powder 1 tsp Ground Black Pepper 3 Garlic Cloves, minced 1 Onion (3) 1/2 Bell Pepper (3) 1 can Corn Kernels 1 Tomato 1…
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Chopped Pepperoni Neapolitan Style Pizza

General Pizza Thoughts: This is a Neapolitan style pizza, which means a crust that’s crunchy but still chewy. A traditional Neapolitan pizza is cooked for ~1:30 in a wood burning oven at temps anywhere from 800-1200*. At that temp the pizza gets lots of black spots on the dough, called leopard spotting, both on the…
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Tomahawk Ribeye with Rosemary Goat Cheese Butter and Bacon Brussels Sprouts

Ingredients: 1 Tomahawk Ribeye 1 lb Brussels Sprouts, sliced or shredded 1 small Onion, chopped small 1 Shallot, chopped small 5 Garlic Cloves, chopped 3 Bacon Slices 1 tbsp Butter 2 oz Goat Cheese 1 tsp Dry Rosemary Reverse Sear Steak: Preheat oven to 250*. (1) Salt the steak very heavily, and season with pepper.…
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