Chopped Pepperoni Neapolitan Style Pizza

General Pizza Thoughts: This is a Neapolitan style pizza, which means a crust that’s crunchy but still chewy. A traditional Neapolitan pizza is cooked for ~1:30 in a wood burning oven at temps anywhere from 800-1200*. At that temp the pizza gets lots of black spots on the dough, called leopard spotting, both on the…
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