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Chimichurri

Link to Mitch in the Kitch video: https://youtu.be/jjlLa9VFEEw Ingredients: 2 tbsp chopped Cilantro 1 tbsp chopped Parsley 1/2 tbsp fresh Oregano or 1/2 tsp dry 2 tbsp Red Wine Vinegar 1 Clove Garlic 1 Shallot, small 2 tbsp Olive Oil Cayenne Pepper or Red Pepper Flake Salt Pepper Directions: Chop the cilantro and parsley until…
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Garlic and Herb Compound Butter

Link to Mitch in the Kitch video: https://youtu.be/jjlLa9VFEEw Ingredients: 1 Head Garlic 2 Cloves Garlic 1/2 lb Butter 1 tsp Fresh Rosemary, minced 1 tsp Fresh Thyme, minced 1/2 tsp Salt Pepper Directions: Pre-heat oven to 350* F. Take out butter and let it sit to come to room temp. Cut top 1/4 off head…
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Sausage and Peppers

Ingredients: KC Cattle Company Italian Sausages, 1 pack (1) 1 Onion, sliced 1 Red Bell Pepper, sliced 1 Yellow Bell Pepper, sliced 4 Cloves Garlic, sliced thin Red Pepper Flake, pinch 2 Tbsp White Wine 1/2 Tbsp Worchestershire 1/2 Tbsp Red Wine Vinegar Directions: Slice onion, bell pepper, and garlic. Preheat large pan (2) to…
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New MITK Video

Hey Everyone! It’s Thursday which means another MITK vid! Last week I showed off my pepperoni pizza, and this week I’m showing you my Garlic and Herb Appetizer Pizza. Check it out here: https://youtu.be/VZkI_WdIgUo

Mitch in the Kitch Announcement

Hey everyone! It’s been a while but Mitch in the Kitch vids are back! I had to start it off right with steak. Head over to my Youtube page (Mitchell Schwartz) and check out my first vid: https://youtu.be/xbI2oOMlEuk © 2021 Mitchell Schwartz

Four Cheese Mac and Cheese

Ingredients: 1 lb. Pasta (1) 1 Cup Freshly Shredded Sharp Cheddar 1 Cup Freshly Shredded White Sharp Cheddar 1 Cup Freshly Shredded Gruyere 1 Cup Freshly Shredded Fontina (2) 8 tbsp Butter, divided in half 2 Cups Fresh Bread Crumbs, coarsely ground (3) 3 Cloves Garlic, minced 3 Cups Whole Milk 1/4 Cup All-Purpose Flour…
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MVP Recipe: Pizza

Pizza Thoughts This pizza is the culmination of a long journey for me. I started making pizza as a teen in my parents oven, on a sheet tray. I’ve tried a lot of methods by now and this one is my favorite. Why? It’s the easiest. The dough is simple (albeit timely). You can cook…
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Sausage Gravy

Ingredients: 1 lb. Breakfast Sausage (1) 2.5 Cups Whole Milk 4 tbsp Butter (2) 1/4 Cup Flour Red Pepper Flakes 1 tsp Chopped Fresh Sage (3) Salt Pepper Directions: In a large pan cook the sausage until crispy on the outside and just done inside. Break up into preferred size of crumbles. Remove to a…
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Easy Baked Lasagna

Ingredients: Ready to Bake Lasagna Sheets (1) 2 Large Jars Pasta Sauce (2) 2 lb. Ground Beef (3) 8 oz Whole Milk Ricotta Cheese (4) 16 oz Fresh Mozzarella (5) Grated Parmesan Salt Pepper Directions: Preheat oven to 400*. Heat a large skillet on med-high. Add beef and season with salt and pepper. Cook beef…
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Knob Creek BBQ Chicken

Ingredients: Whole Chicken, Spatchcocked (1) 3/4 cup Knob Creek 4 Garlic Cloves, minced 1/2 Medium Onion, chopped small 2 cups Ketchup 1/2 tsp Salt 1/2 tsp Pepper 1/2 cup Brown Sugar 1/3 cup Apple Cider Vinegar 1/4 cup Worchestershire Sauce 1/2 tsp Hot Sauce Knob Creek BBQ Sauce Directions: Heat a large skillet at medium,…
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