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Sausage and Peppers

Ingredients: KC Cattle Company Italian Sausages, 1 pack (1) 1 Onion, sliced 1 Red Bell Pepper, sliced 1 Yellow Bell Pepper, sliced 4 Cloves Garlic, sliced thin Red Pepper Flake, pinch 2 Tbsp White Wine 1/2 Tbsp Worchestershire 1/2 Tbsp Red Wine Vinegar Directions: Slice onion, bell pepper, and garlic. Preheat large pan (2) to…
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Four Cheese Mac and Cheese

Ingredients: 1 lb. Pasta (1) 1 Cup Freshly Shredded Sharp Cheddar 1 Cup Freshly Shredded White Sharp Cheddar 1 Cup Freshly Shredded Gruyere 1 Cup Freshly Shredded Fontina (2) 8 tbsp Butter, divided in half 2 Cups Fresh Bread Crumbs, coarsely ground (3) 3 Cloves Garlic, minced 3 Cups Whole Milk 1/4 Cup All-Purpose Flour…
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MVP Recipe: Pizza

Pizza Thoughts This pizza is the culmination of a long journey for me. I started making pizza as a teen in my parents oven, on a sheet tray. I’ve tried a lot of methods by now and this one is my favorite. Why? It’s the easiest. The dough is simple (albeit timely). You can cook…
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Sausage Gravy

Ingredients: 1 lb. Breakfast Sausage (1) 2.5 Cups Whole Milk 4 tbsp Butter (2) 1/4 Cup Flour Red Pepper Flakes 1 tsp Chopped Fresh Sage (3) Salt Pepper Directions: In a large pan cook the sausage until crispy on the outside and just done inside. Break up into preferred size of crumbles. Remove to a…
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Easy Baked Lasagna

Ingredients: Ready to Bake Lasagna Sheets (1) 2 Large Jars Pasta Sauce (2) 2 lb. Ground Beef (3) 8 oz Whole Milk Ricotta Cheese (4) 16 oz Fresh Mozzarella (5) Grated Parmesan Salt Pepper Directions: Preheat oven to 400*. Heat a large skillet on med-high. Add beef and season with salt and pepper. Cook beef…
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Knob Creek BBQ Chicken

Ingredients: Whole Chicken, Spatchcocked (1) 3/4 cup Knob Creek 4 Garlic Cloves, minced 1/2 Medium Onion, chopped small 2 cups Ketchup 1/2 tsp Salt 1/2 tsp Pepper 1/2 cup Brown Sugar 1/3 cup Apple Cider Vinegar 1/4 cup Worchestershire Sauce 1/2 tsp Hot Sauce Knob Creek BBQ Sauce Directions: Heat a large skillet at medium,…
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Bratwurst

Ingredients: 4 Kanada City Cattle Co. Bacon Cheeseburger Bratwurst (1) 3 Beers 1 Onion, sliced thin Hot Dog Buns Mustard (2) Directions: In a pot bring beer, sliced onions, salt, and bratwursts to a boil. Turn down to low heat and let simmer until brats are 145* internal. (3) Get a skillet or grill hot.…
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Potato Salad

Ingredients: 1 lb. Potatoes (1) 1/3 cup Full Fat Greek Yogurt (2) 1 tbsp Oil (3) 1 tsp Dijon Mustard 3 Hardboiled Eggs 3 strips Bacon 1 tsp Garlic Salt 1.5 tsp Apple Cider Vinegar 1/2 Dill Pickle, chopped Salt and Pepper, to taste Directions: Fill a pot of water and bring to a boil.…
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Guilt-Free Caramelized Onion Dip

Ingredients: 2 cups Whole Milk Greek Yogurt (1) 2 large Sweet Onion, diced small (2) 1.5 tsp salt 1/4 tsp Sherry Vinegar (3) 1/4 tsp Garlic Powder 1 tbsp Oil Fresh Cracked Black Pepper, to taste Directions: Chop the onions into a small dice. Heat the oil in a pan over med-high heat. Add onions,…
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Bucatini with Sausage Tomato Sauce

Ingredients: 1 lb. Bucatini Pasta 1/2-1 lb Italian Sausage (1) 3 Garlic Cloves, sliced thin 1 can Whole Peeled Tomatoes, 28 oz. 2 tbsp Tomato Paste 1/2 tsp Dry Oregano 1/2 tsp Dry Parsley 1/2 tsp Dry Basil Red Pepper Flake Directions: Heat pan (2) of water to a boil, season with salt. Preheat large…
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