Month: April 2020

Banana Nutella French Toast

Ingredients: 4 slices Brioche Bread, 1 inch thick 4 Eggs 1/3 C. Almond Milk 1 tbsp Half and Half 1 tbsp Ground Cinnamon 1 tsp Ground Nutmeg Vanilla Extract 2 Bananas, sliced 1 Half Pint Heavy Whipping Cream 2 tbsp Sugar, divided in half Nutella Whipped Cream: Add Cream, half the sugar, and a splash…
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Egg Salad

Ingredients: 2 Hard Boiled Eggs (1) 1 tbsp Mayo 1 tsp Yellow Mustard 1 tsp chopped Celery (2) Paprika Directions: Fill a pot of water with an inch of water. Bring to a boil. Add a metal steamer basket and your eggs, cover, and drop heat to medium. (3) Cook eggs for 10 minutes, then…
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Ingredients: 2 Eggs 1 Garlic Clove, thinly sliced 14 oz. Canned Tomatoes (1) 1/4 Onion, thinly sliced 1/2 Shallot, thinly sliced 3/4 tsp Ground Cumin 3/4 tsp Paprika Cayenne Pepper, sprinkled to desired heat Queso Fresco (2) 2 tbsp Cilantro Leaves (3) Directions: Chop all the veggies. Heat small skillet over med-high heat (4), add…
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