Ingredients: 1 lb. Pasta (1) 1 Cup Freshly Shredded Sharp Cheddar 1 Cup Freshly Shredded White Sharp Cheddar 1 Cup Freshly Shredded Gruyere 1 Cup Freshly Shredded Fontina (2) 8 tbsp Butter, divided in half 2 Cups Fresh Bread Crumbs, coarsely ground (3) 3 Cloves Garlic, minced 3 Cups Whole Milk 1/4 Cup All-Purpose Flour…
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Ingredients: Ready to Bake Lasagna Sheets (1) 2 Large Jars Pasta Sauce (2) 2 lb. Ground Beef (3) 8 oz Whole Milk Ricotta Cheese (4) 16 oz Fresh Mozzarella (5) Grated Parmesan Salt Pepper Directions: Preheat oven to 400*. Heat a large skillet on med-high. Add beef and season with salt and pepper. Cook beef…
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Ingredients: 1 lb. Bucatini Pasta 1/2-1 lb Italian Sausage (1) 3 Garlic Cloves, sliced thin 1 can Whole Peeled Tomatoes, 28 oz. 2 tbsp Tomato Paste 1/2 tsp Dry Oregano 1/2 tsp Dry Parsley 1/2 tsp Dry Basil Red Pepper Flake Directions: Heat pan (2) of water to a boil, season with salt. Preheat large…
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Ingredients: 4 oz Pasta 2 tbsp Tomato Paste 1/3 cup Water 3 Garlic Cloves, minced Red Pepper Flake, pinch 1/2 tsp Dry Basil 1/2 tsp Dry Oregano 1/2 tsp Dry Parsley Directions: Boil a pot of salted water, and add pasta when ready. While water boils, mince garlic. Oil a pan on med-low heat and…
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Ingredients: 8 oz Pasta (1) 1 Whole Egg 2 Additional Egg Yolks 3/4 oz grated Parmigiano Reggiano 1/4 oz Pecorino Romano (2) Fresh Ground Black Pepper 2 oz Bacon (3) Directions: Bring a salted pot of water to a boil. As water is boiling, slice bacon into bite size pieces. In a heat proof bowl…
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Ingredients: 1 lb Lean Ground Turkey 1 can Whole Peeled Tomatoes, 28 oz (1) 1 Spaghetti Squash 5 Cloves Garlic, minced 1 Large Onion, chopped 1 tbsp Dry Oregano 1 tbsp Dry Basil 1 tbsp Dry Parsley 1/2 tbsp Onion Powder Red Pepper Flake Fresh Basil Parmigiano Reggiano Directions: Preheat the oven to 400*. Cut…
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