Ingredients: KC Cattle Company Italian Sausages, 1 pack (1) 1 Onion, sliced 1 Red Bell Pepper, sliced 1 Yellow Bell Pepper, sliced 4 Cloves Garlic, sliced thin Red Pepper Flake, pinch 2 Tbsp White Wine 1/2 Tbsp Worchestershire 1/2 Tbsp Red Wine Vinegar Directions: Slice onion, bell pepper, and garlic. Preheat large pan (2) to…
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Pizza Thoughts This pizza is the culmination of a long journey for me. I started making pizza as a teen in my parents oven, on a sheet tray. I’ve tried a lot of methods by now and this one is my favorite. Why? It’s the easiest. The dough is simple (albeit timely). You can cook…
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Ingredients: Ready to Bake Lasagna Sheets (1) 2 Large Jars Pasta Sauce (2) 2 lb. Ground Beef (3) 8 oz Whole Milk Ricotta Cheese (4) 16 oz Fresh Mozzarella (5) Grated Parmesan Salt Pepper Directions: Preheat oven to 400*. Heat a large skillet on med-high. Add beef and season with salt and pepper. Cook beef…
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Ingredients: 4 oz Pasta 2 tbsp Tomato Paste 1/3 cup Water 3 Garlic Cloves, minced Red Pepper Flake, pinch 1/2 tsp Dry Basil 1/2 tsp Dry Oregano 1/2 tsp Dry Parsley Directions: Boil a pot of salted water, and add pasta when ready. While water boils, mince garlic. Oil a pan on med-low heat and…
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