Tag: cheese

Pantry Pasta

Ingredients: 4 oz Pasta 2 tbsp Tomato Paste 1/3 cup Water 3 Garlic Cloves, minced Red Pepper Flake, pinch 1/2 tsp Dry Basil 1/2 tsp Dry Oregano 1/2 tsp Dry Parsley Directions: Boil a pot of salted water, and add pasta when ready. While water boils, mince garlic. Oil a pan on med-low heat and…
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Pasta Carbonara

Ingredients: 8 oz Pasta (1) 1 Whole Egg 2 Additional Egg Yolks 3/4 oz grated Parmigiano Reggiano 1/4 oz Pecorino Romano (2) Fresh Ground Black Pepper 2 oz Bacon (3) Directions: Bring a salted pot of water to a boil. As water is boiling, slice bacon into bite size pieces. In a heat proof bowl…
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