Tag: BBQ

Knob Creek BBQ Chicken

Ingredients: Whole Chicken, Spatchcocked (1) 3/4 cup Knob Creek 4 Garlic Cloves, minced 1/2 Medium Onion, chopped small 2 cups Ketchup 1/2 tsp Salt 1/2 tsp Pepper 1/2 cup Brown Sugar 1/3 cup Apple Cider Vinegar 1/4 cup Worchestershire Sauce 1/2 tsp Hot Sauce Knob Creek BBQ Sauce Directions: Heat a large skillet at medium,…
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Ingredients: Whole Packer Brisket 1/3 Cup Kosher Salt (1) 1/3 Cup Ground Black Pepper Directions: Get your smoker of choice dialed in to 225*. (2) Trim brisket to desired fat content remaining. (3) Combine salt and pepper to create an even blend of the seasoning. Season the meat all over. (4) Place a probe thermometer…
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Baby Back Ribs, 3-2-1 Method (revised)

Ingredients: 1 Rack Baby Back Ribs Meat Mitch Whomp Rub (1) Meat Mitch Steer Rub Meat Mitch Whomp Sauce Honey Brown Sugar 2 tbsp Butter, melted Apple Cider Vinegar Yellow Mustard Sauce Mix: Combine 1/2 cup sauce with 2 tbsp apple cider vinegar and 1/4 cup honey. Set aside for finishing the ribs. Recipe: Preheat…
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