Ingredients: 1 lb. Potatoes (1) 1/3 cup Full Fat Greek Yogurt (2) 1 tbsp Oil (3) 1 tsp Dijon Mustard 3 Hardboiled Eggs 3 strips Bacon 1 tsp Garlic Salt 1.5 tsp Apple Cider Vinegar 1/2 Dill Pickle, chopped Salt and Pepper, to taste Directions: Fill a pot of water and bring to a boil.…
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Ingredients: 8 oz Pasta (1) 1 Whole Egg 2 Additional Egg Yolks 3/4 oz grated Parmigiano Reggiano 1/4 oz Pecorino Romano (2) Fresh Ground Black Pepper 2 oz Bacon (3) Directions: Bring a salted pot of water to a boil. As water is boiling, slice bacon into bite size pieces. In a heat proof bowl…
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Ingredients: 1 Tomahawk Ribeye 1 lb Brussels Sprouts, sliced or shredded 1 small Onion, chopped small 1 Shallot, chopped small 5 Garlic Cloves, chopped 3 Bacon Slices 1 tbsp Butter 2 oz Goat Cheese 1 tsp Dry Rosemary Reverse Sear Steak: Preheat oven to 250*. (1) Salt the steak very heavily, and season with pepper.…
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