Baby Back Ribs, 3-2-1 Method (revised)
Ingredients: 1 Rack Baby Back Ribs Meat Mitch Whomp Rub (1) Meat Mitch Steer Rub Meat Mitch Whomp Sauce Honey Brown Sugar 2 tbsp Butter, melted Apple Cider Vinegar Yellow Mustard Sauce Mix: Combine 1/2 cup sauce with 2 tbsp apple cider vinegar and 1/4 cup honey. Set aside for finishing the ribs. Recipe: Preheat…
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