Tag: Steak

Steak: Sous Vide vs. Reverse Sear

Ingredients: Steak Seasoning Equipment: Freezer-safe bag, or vacuum seal bag Sous Vide machine Probe Thermometer Let’s Talk: Sous Vide first. Why sous vide? What is sous vide? Sous vide cooking takes a piece of meat, puts it into a bag, sucks the air out, and cooks it in a water bath to a precise temperature.…
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Fajita Bowls

Ingredients: 1 lb. Meat (1) 1/4 c. Fresh Squeezed Lime Juice 1/4 c. Soy Sauce 2 tbsp Oil (2) 2 tbsp Brown Sugar, packed 2 tsp Chili Powder 2 tsp Cumin Powder 1 tsp Ground Black Pepper 3 Garlic Cloves, minced 1 Onion (3) 1/2 Bell Pepper (3) 1 can Corn Kernels 1 Tomato 1…
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Tomahawk Ribeye with Rosemary Goat Cheese Butter and Bacon Brussels Sprouts

Ingredients: 1 Tomahawk Ribeye 1 lb Brussels Sprouts, sliced or shredded 1 small Onion, chopped small 1 Shallot, chopped small 5 Garlic Cloves, chopped 3 Bacon Slices 1 tbsp Butter 2 oz Goat Cheese 1 tsp Dry Rosemary Reverse Sear Steak: Preheat oven to 250*. (1) Salt the steak very heavily, and season with pepper.…
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Skirt Steak, Garlic Broccoli, and Sweet Potato Fries

Ingredients: 1 LB Skirt Steak 1 Head Broccoli 2 large or 3 medium Garlic Cloves, minced Montreal Steak Seasoning Avocado Oil (1) Frozen Sweet Potato Fries (2) Skirt steak: Trim the steak of any excess fat. (3) Lightly oil the steak. Season with Montreal Steak seasoning. (4) Grill on gas or charcoal grill at 450-500*…
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