Brisket
Ingredients: Whole Packer Brisket 1/3 Cup Kosher Salt (1) 1/3 Cup Ground Black Pepper Directions: Get your smoker of choice dialed in to 225*. (2) Trim brisket to desired fat content remaining. (3) Combine salt and pepper to create an even blend of the seasoning. Season the meat all over. (4) Place a probe thermometer…
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