Steak: Sous Vide vs. Reverse Sear
Ingredients: Steak Seasoning Equipment: Freezer-safe bag, or vacuum seal bag Sous Vide machine Probe Thermometer Let’s Talk: Sous Vide first. Why sous vide? What is sous vide? Sous vide cooking takes a piece of meat, puts it into a bag, sucks the air out, and cooks it in a water bath to a precise temperature.…
Read more