Brisket Pot Roast

March 27, 2020

Ingredients: Brisket Flat, trimmed 1 cup Red Wine 3 cups Beef Stock/Broth/Bone Broth 1-2 Onions, chopped into 1/8ths 1 head of Garlic, peeled, lightly smashed 8 oz Yukon Gold Potatoes, cut into 1 inch pieces 1 lb Carrots, chopped into 2-3 inch chunks 1 tbsp Rosemary (fresh), chopped 1 tbsp Thyme (fresh), chopped 2 tbsp…
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