Tag: ribeye

Steak: Sous Vide vs. Reverse Sear

Ingredients: Steak Seasoning Equipment: Freezer-safe bag, or vacuum seal bag Sous Vide machine Probe Thermometer Let’s Talk: Sous Vide first. Why sous vide? What is sous vide? Sous vide cooking takes a piece of meat, puts it into a bag, sucks the air out, and cooks it in a water bath to a precise temperature.…
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Tomahawk Ribeye with Rosemary Goat Cheese Butter and Bacon Brussels Sprouts

Ingredients: 1 Tomahawk Ribeye 1 lb Brussels Sprouts, sliced or shredded 1 small Onion, chopped small 1 Shallot, chopped small 5 Garlic Cloves, chopped 3 Bacon Slices 1 tbsp Butter 2 oz Goat Cheese 1 tsp Dry Rosemary Reverse Sear Steak: Preheat oven to 250*. (1) Salt the steak very heavily, and season with pepper.…
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