Tag: Grilling


Ingredients: Whole Packer Brisket 1/3 Cup Kosher Salt (1) 1/3 Cup Ground Black Pepper Directions: Get your smoker of choice dialed in to 225*. (2) Trim brisket to desired fat content remaining. (3) Combine salt and pepper to create an even blend of the seasoning. Season the meat all over. (4) Place a probe thermometer…
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Chicken Paillard with Arugula Salad and Blistered Cherry Tomatoes

Ingredients: 2 Chicken Breast, boneless skinless Montreal Chicken Seasoning (1) Cherry Tomatoes 2 Garlic Cloves, minced Arugula 1-2 Lemons 1 tsp Dijon Mustard 1 tbsp Olive Oil Parmigiano Cheese Chicken Recipe: Pre-heat grill to 450-500*. If cooking indoors, pre-heat your pan to med-high. (2) Butterfly chicken breast by cutting it in half, but not cutting…
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