Tomahawk Ribeye with Rosemary Goat Cheese Butter and Bacon Brussels Sprouts
Ingredients: 1 Tomahawk Ribeye 1 lb Brussels Sprouts, sliced or shredded 1 small Onion, chopped small 1 Shallot, chopped small 5 Garlic Cloves, chopped 3 Bacon Slices 1 tbsp Butter 2 oz Goat Cheese 1 tsp Dry Rosemary Reverse Sear Steak: Preheat oven to 250*. (1) Salt the steak very heavily, and season with pepper.…
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